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We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you only need 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Tomato soup:
- You need 1 kg tomatoes
- Get 8-10 cloves garlic
- Prepare 12-15 basil leaves
- Take 2-3 bay leaf
- Provide 2 tsp salt
- Get 1 tsp baking powder
- Provide 1⁄2 tsp chilli flakes
- Get Olive oil for sprinkle
- Use 2 Tbsp butter
- Use 1 onion fc
- Prepare 2-3 Tbsp tomato paste
- You need Seasoning all
- Prepare 1 pinch sugar
- Get 1⁄2 cup cream
Instructions to make Tomato soup:
- Tomatoes ko kaat kar garlic,basil leaves,salt,baking powder or chilli flakes daal kar tray mein 30 minutes bake kar lein
- Baked tomatoes ko blend kar lein
- Abb pan mein butter dalein,garam kar lein or onion add kar lein,thora sa soft kar lein
- Abb blended tomatoes add kar dein,sath hi tomato paste aur seasoning add kar dein
- Abb thora sa pakka kar isko chaan lein
- Abb aik tbsp oil mein garlic clove ko add karein or garam kar lein aur phir chanahua mixture add kar dein
- Achi tarah mix kartay huay cream add karein or phir dubara mix karein
- Olive oil or basil leave say garnish kar lein
Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper. Yes, you can add milk to tomato soup for a super-creamy spin. However because tomatoes are acidic, there's a chance that the milk can curdle. To avoid this, add a half teaspoon of baking soda to the soup. The baking soda neutralizes the acidity of the tomatoes, which prevents milk from curdling—and can improve the taste, too.
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