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tomato, basil, & roasted red pepper soup

Before you jump to tomato, basil, & roasted red pepper soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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You must remember your parents telling you to actually eat your vegetables, that is simply because this is very important for a healthy body. Potassium is one of the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will also need. One of the veggies that can supply you with the potassium you will need is broccoli. You will in addition find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For people who want to start living a much healthier life the tips above are able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to tomato, basil, & roasted red pepper soup recipe. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook tomato, basil, & roasted red pepper soup:
  1. Take 1 tbsp olive oil
  2. You need 1 small onion, diced
  3. Prepare 2 clove garlic, minced
  4. Use 1 12 ounce jar roasted red peppers, roughly chopped
  5. Take 2 can diced tomatoes, undrained
  6. Take 1 can tomato sauce (15 ounces)
  7. Provide 1 cup vegetable broth
  8. You need 1 tsp sugar
  9. Get 1⁄2 tsp pepper
  10. Get 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1⁄2 Tbsp. dried basil
  11. Get 3⁄4 cup half and half - or - condensed milk
Instructions to make tomato, basil, & roasted red pepper soup:
  1. saute onion in oil until soft.
  2. Add garlic and chopped peppers and saute 2 minutes.
  3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
  4. blend with either a blender, immersion blender, or food processor
  5. add half and half or condensed milk. warm through, but do not boil.

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