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Fried stuffed Zucchini

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We hope you got insight from reading it, now let’s go back to fried stuffed zucchini recipe. You can have fried stuffed zucchini using 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Fried stuffed Zucchini:
  1. Provide 1 kg Zucchini
  2. You need 4 tbsp Butter
  3. Get 1 kg Minced beef
  4. Use 4 medium size onions
  5. Prepare 3 tbsp minced garlic
  6. Prepare 2 tbsp heavy cream
  7. Take Salt
  8. Take Pepper
  9. Provide 3 leaves Bay laurel
  10. Get Mastic
  11. Take 2 Cardamom
  12. You need Chilli powder
Instructions to make Fried stuffed Zucchini:
  1. Start by cooking your beef, in a pot add 1 tbsp butter, 2 medium sized minced onions, and mastic, wait till caramelized then add the beef+ 2 tsp salt and pepper
  2. Start with cutting away the heads of zucchini and stripping it's skin (don't completely skin it)
  3. After stripping carefully hollow the zucchini and take care not to pierce it!
  4. In a large pan add 1 tbsp minced garlic to 2 tbsp butter and mastic then fry the zucchini
  5. While the zucchini fries and the beef cooks, prepare the sauce (all the taste comes here, enrich it with herbs and flavours!)
  6. Add 2 medium sized minced onions in 1 tbsp butter, mastic, Cardamom and caramelize, then add 4 tomatoes' juice and 3 leaves bay laurel + 2 tbsp heavy cream + salt, pepper and chilli
  7. Extra tip when adding the Cardamom squeeze it till you get the seeds, use the small seeds in the sauce and put the rest of cardamom with zucchini while frying!
  8. Afted frying the zucchini on all sides let cool for a while then start stuffing your beef!
  9. Pour the thickened sauce over the zucchini and add extra beef on top (you can add some mozzarella for a golden tasty crust!)
  10. Put in oven for 10 mins then serve!

Using a small knife, cut a slit down the side of each zucchini blossom, and remove the pistil from inside each blossom. Fried zucchini blossoms are called fiori di zucca in Italian. They are a street food and an appetizer among the most delicious and appreciated of the Italian tradition: they are present in the kitchen of different regions with variations of batter and stuffing. If you can get your hands on zucchini blossoms, do not miss out on the opportunity to make this recipe - it's a bit fiddly but not difficult and the rewards in terms of taste are huge. Holy smokes, this is truly Lebanese comfort food!

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