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We hope you got benefit from reading it, now let’s go back to peach cobbler - fast & easy recipe. To make peach cobbler - fast & easy you only need 10 ingredients and 19 steps. Here is how you do it.
The ingredients needed to prepare Peach Cobbler - Fast & Easy:
- Get 2 cans Sliced Peaches with Heavy Syrup
- Get White Sugar
- You need Brown Sugar
- Get Cinnamon
- Provide Vanilla extract
- Take Lemon juice
- Take Nutmeg
- Take 2 sticks butter
- Use Pillsbury Pie Dough
- You need Cornstarch
Instructions to make Peach Cobbler - Fast & Easy:
- Pre heat oven to 350
- Drain one can of peaches
- Combine both cans of peaches in big mixing bowl
- Add 1⁄4 Cup of white sugar
- Add 1⁄4 cup of brown sugar
- Add 1 teaspoon of cinnamon
- Add 1⁄2 teaspoon of nutmeg
- Add 1 teaspoon of vanilla extract
- Add 1 teaspoon of lemon juice
- Place one stick of butter in pot on high heat
- Add seasoned peaches in pot on high heat
- Add 2 - 3 tablespoons of cornstarch
- Cook until fully thick, about 5 - 10 minutes
- Pour cooked peaches over
- Add last layer of pie crust and flatten it out
- Optional: add designs to pie crust
- Pour 1⁄2 stick of melted butter on top
- Sprinkle a teaspoon of brown sugar
- Bake until top is brown (around 30 - 45 minutes)
Just mix together fresh peaches and add a simple cobbler topping. Bake and serve with a scoop of vanilla ice cream. Peach cobbler is best served and enjoyed warm out of the oven after baking. This classic southern dessert recipe is perfected and may even be better than your own. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour.
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