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Vegan blackberry skillet cobbler

Before you jump to Vegan blackberry skillet cobbler recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that actually can boost your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is because these nuts are high in magnesium, which helps to boost your production of serotonin. Serotonin is the “feel good” chemical that tells your brain how you feel day in and day out. The more serotonin you have, the more pleasant you are going to feel. Not just that but nuts, specifically, are a fantastic protein food source.

So you see, you don’t need to consume all that junk food when you wish to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to vegan blackberry skillet cobbler recipe. To make vegan blackberry skillet cobbler you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Vegan blackberry skillet cobbler:
  1. Take 5 cups fresh blackberries (or fruit of choice)
  2. Provide 1⁄2 cup sugar
  3. Take 1⁄2 fresh lemon juice squeezed
  4. Provide Topping:
  5. Use 1 cup brown sugar
  6. You need 1 cup whole oats
  7. Prepare 1 cup flour (coconut for GF)
  8. Take 1⁄2 cup coconut oil melted
  9. Provide 1 cup chopped nuts (pecans or walnuts)
Steps to make Vegan blackberry skillet cobbler:
  1. Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1⁄2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface.
  2. In a bowl add fruit/berries and 1⁄2 cup sugar, lemon juice, and stir. Pour into hot skillet.
  3. Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture.
  4. Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!

Start it before dinner and it will be ready in Cobblers are really easy fruit desserts typically made with a biscuit-like topping. If you have a couple baskets of berries or some stone fruit sitting around. This simple easy Skillet Cobbler is topped with a golden, crispy, delicious biscuit topping with fresh summer stone fruit and can be made gluten-free and / or vegan! Huckleberries are in full swing here, but other berries can be substituted - blueberries and blackberries loved to be paired with peaches. First, a few notes about the ingredients: I've used spelt flour but you can use your favorite flour.

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