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Strawberry Cheesecake

Before you jump to Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we must keep away from them. At times, if your comfort food is a sugary food or another junk food, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you eat them, could boost your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.

Grains can be good for driving away a terrible mood. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel happier. They fill you up better and that can help you with your moods also. Feeling hungry can actually make you feel terrible! These grains can improve your mood as it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to strawberry cheesecake recipe. You can cook strawberry cheesecake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cheesecake:
  1. Prepare Crust
  2. Use 1 1⁄4 cup Graham Cracker crumbs
  3. Get 1⁄4 cup White Sugar
  4. Get 2 tsp ground Cinnamon
  5. Provide 1⁄3 cup Melted Butter
  6. Provide Strawberry Reserve
  7. Get 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
  8. You need 1 tbsp cornstarch
  9. Take 1 tbsp water (optional)
  10. Take Filling
  11. Prepare 3 (8oz) packages cream cheese, softened
  12. Provide 1 (14 oz) can of sweetened condensed milk
  13. Use 1⁄4 cup lemon juice
  14. Use 1⁄2 tsp vanilla extract
  15. Get 3 eggs
Instructions to make Strawberry Cheesecake:
  1. Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
  2. Preheat oven to 300°F.
  3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
  4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1⁄3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
  5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
  6. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1⁄2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1⁄2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
  7. Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.

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