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The ingredients needed to prepare Gnocchi tomato basil soup with vegetable broth:
- Prepare For the tomato soup
- Get 5-6 tomato
- Prepare 1 tbsp tbsp.of Chilli powder
- Take 1⁄2 tbsp pepper powder
- Use to taste Salt
- Get 3-4 basil leaves
- Take 3 onion
- Get 1 tbsp vegetable oil
- Use For the gnocchi
- Use 1 cup Plain flour
- You need to taste Salt
- Provide 3 potato
- Prepare 1 egg
- You need as needed Butter
Steps to make Gnocchi tomato basil soup with vegetable broth:
- For the soup:
- In a heavy bottomed sauce pan add in oil,onions and garlic…on a medium low heat and add in tomatoes.
- Stir the mixture well
- Now add in basil leave s, chill I powder and pepper powder and saute them
- Allow it to cook in Room temperature
- Once cooled transfer it to a blender to form a smooth puree.
- For the gnocchi:
- Boil and mash the potatoes and Keep side
- In a bowl combine flour,egg,salt and potatoes and combine well to soft dough without using water
- Rest the dough for about 15 minutes
- Roll out the dough and form thin strips and cut them into a 1 cm pieces
- Make ridges out them to form pasta shape with the help of a fork
- Boil the prepared gnocchi s in a salted water for about 5 minutes and drain them
- Transfer it to frying pan by adding some oil,basil leaves, butter.
- Transfer this prepared gnocchi to hot tomato soup 😋
- Garnish them with coriander or basil leaves
Add onion pieces, garlic, oregano and basil to the pan. Place roasted vegetables in food processor bowl or blender and begin puree. Slowly add broth or water until soup has desired consistency. Add drained gnocchi then reheat through. Serve gnocchi and broth together, garnished with a few slivers of basil leaves and/or a dollop of fresh ricotto or Blending vegetables into a good soup is a happy medium, and that gnocchi is a great, just a smaller portion, and perhaps a nice glass of Merlot.
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