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Stuffed Zucchini

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We hope you got benefit from reading it, now let’s go back to stuffed zucchini recipe. You can cook stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed Zucchini:
  1. Take 1 lb Ground beef
  2. Take 4 large Zucchini
  3. Take 1 can Tomato sauce, if 1 is not enough I use 2 and add cornstarch to thicken
  4. Provide 1 large Onion, chopped
  5. Get 2 clove Garlic, chopped
  6. Get 1 as needed Salt and pepper
  7. Take 1 tsp Cumin
  8. Get 3 1⁄2 tsp Dry parsley
  9. Use 2 tsp Allspice
  10. Provide 1 tsp Curry powder
  11. Get 1 pinch Cinnamon
Steps to make Stuffed Zucchini:
  1. First, brown ground beef with spices and add chopped garlic.
  2. After meat has cooked for a while, add onion. Cook until onion softens and meat cooked through.
  3. Prepare zucchini while meat mixture is cooling. Chop zucchini into 3 pieces. Use melon baller or knife to take out the zucchini insides. Save the zucchini insides for later.
  4. Stuff the zucchini with meat mixture. Align in pan close to each other so mixture stays in. Add zucchini insides to pan.
  5. I like to sprinkle spice, cumin, and curry over everything. Then add tomato sauce.
  6. Bring to a boil then cover and cook for 40-45 min. Check on it occasionally, spoon sauce over zucchini when you check on it. Boil uncovered for 5-10 min to let sauce thicken if you want.
  7. This is traditionally served over white rice.

Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Stuffed zucchini boats with bell pepper, chickpeas, and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains healthy wholesome ingredients. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute.

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