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Before you jump to Stuffed Zucchini recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.
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Nuts and also different seeds is a much better option when you are searching for a quick snack to enjoy. You will come to discover that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Your entire body will use these kinds of fatty acids as a foundation for creating hormones which your body demands to stay healthy. The first thing you may not comprehend is that several hormones that you need will only be able to be produced when you have these fatty acids.
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We hope you got benefit from reading it, now let’s go back to stuffed zucchini recipe. To make stuffed zucchini you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Stuffed Zucchini:
- Take 3 medium-sized zucchini, halved lengthwise
- Get 1 lb Italian sausage
- Get 1⁄4 tsp onion powder
- Use 1 clove garlic, crushed
- Take 1⁄3 cup Italian bread crumbs
- Provide 1⁄4 cup grated parmesan cheese
- Prepare 4 oz shredded Mozzarella cheese
Steps to make Stuffed Zucchini:
- Cook zucchini in boiling salt water for 10 minutes. Drain. Scoop out insides, leaving 1⁄4" shell. Mash insides; drain well. Put shells in shallow baking dish.
- Remove casings from sausage. Break up meat. Cook sausage in skillet for 5 minutes. Add onion powder, garlic, mashed zucchini, bread crumbs, & parmesan cheese. Stir & heat for 1 minute. Spoon mixture into shells. Sprinkle with mozzarella.
- Bake in 350°F oven for 15 minutes or until piping hot.
Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Stuffed zucchini boats with bell pepper, chickpeas, and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains healthy wholesome ingredients. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute.
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