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Before you jump to Roast Turkey recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.
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Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. For instance, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Spinach is additionally something that you might want to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.
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We hope you got insight from reading it, now let’s go back to roast turkey recipe. You can have roast turkey using 23 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Roast Turkey:
- Use 1 bird Turkey (with liver)
- You need 1 Onion
- Prepare 120 grams Peeled chestnuts
- Take 400 grams Sausage meat
- Use 1 Egg
- Get 40 grams Panko
- You need 1 Fresh parsley
- Use 1 Thyme
- Prepare 1 Sage
- Use 5 slice Sliced bacon
- Get 1 Vegetable oil
- Provide 5 clove Garlic
- Provide 5 Potatoes
- Provide 2 stick Parsnip
- Provide 20 Brussels sprouts
- Use Gravy
- Prepare 4 tsp Plain flour
- Use 700 ml Vegetable stock
- Provide Cranberry Sauce
- Provide 320 grams Cranberries
- Use 2 Oranges
- Provide 160 grams Castor Sugar
- You need 4 tbsp Port wine
Steps to make Roast Turkey:
- Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
- 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
- Cut the vegetables into bite-sized pieces.
- Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
- Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
- Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
- Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
- Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
- Boil the parsnip and brussels sprouts so that they are still slightly hard.
- Grill the sausage meat bacon wraps and the vegetables in a frying pan.
- Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
- [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.
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