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Roast Turkey

Before you jump to Roast Turkey recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have very little nutritional value. That is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. For instance, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Spinach is additionally something that you might want to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.

If you determine that your health is important to you, you need to take these tips to heart. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to roast turkey recipe. You can have roast turkey using 23 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Roast Turkey:
  1. Use 1 bird Turkey (with liver)
  2. You need 1 Onion
  3. Prepare 120 grams Peeled chestnuts
  4. Take 400 grams Sausage meat
  5. Use 1 Egg
  6. Get 40 grams Panko
  7. You need 1 Fresh parsley
  8. Use 1 Thyme
  9. Prepare 1 Sage
  10. Use 5 slice Sliced bacon
  11. Get 1 Vegetable oil
  12. Provide 5 clove Garlic
  13. Provide 5 Potatoes
  14. Provide 2 stick Parsnip
  15. Provide 20 Brussels sprouts
  16. Use Gravy
  17. Prepare 4 tsp Plain flour
  18. Use 700 ml Vegetable stock
  19. Provide Cranberry Sauce
  20. Provide 320 grams Cranberries
  21. Use 2 Oranges
  22. Provide 160 grams Castor Sugar
  23. You need 4 tbsp Port wine
Steps to make Roast Turkey:
  1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
  2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
  3. Cut the vegetables into bite-sized pieces.
  4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
  5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
  6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
  7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
  8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
  9. Boil the parsnip and brussels sprouts so that they are still slightly hard.
  10. Grill the sausage meat bacon wraps and the vegetables in a frying pan.
  11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
  12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.

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