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Tomato Soup

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We hope you got benefit from reading it, now let’s go back to tomato soup recipe. You can have tomato soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Tomato Soup:
  1. You need 2 stick of celery
  2. Prepare 2 carrots
  3. Take 2 onions
  4. Use 2 clove of garlic
  5. You need 2 glugs of olive oil
  6. Provide 2 vegetable stock cubes
  7. Take 400 grams tinned tomatoes
  8. Prepare 3 large ripe tomatoes
  9. Provide 1 bunch of fresh basil
  10. You need 1 tbsp butter
  11. Use 1 tbsp balsamic vinegar
  12. Provide 300 ml single cream
  13. Get 1 sea salt
  14. Take 1 black pepper
Steps to make Tomato Soup:
  1. Peel and roughly slice the carrots, celery, onions and garlic.
  2. Put a large pan on medium heat with the olive oil, add all chopped ingredients
  3. Cook for 15 minutes with lid askew until carrots are soft.
  4. Dissolve stock cubes in 1.5 litres of boiling water then add to the pan along with tinned tomatoes and fresh tomatoes.
  5. Give it a good stir and bring to the boil. Reduce heat and simmer for 15 minutes with the lid on.
  6. Remove pan from the heat and add the basil, butter and balsamic vinegar.
  7. Add the cream and season, blend until smooth, taste and adjust seasoning.

This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch.

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