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We hope you got benefit from reading it, now let’s go back to crockpot mulligan stew recipe. You can cook crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Crockpot Mulligan Stew:
- You need 2 lb. stew meat, chunked
- Prepare 1 cup flour
- Provide 1⁄2 cup oil
- You need 6 medium red potatoes, chunked
- You need 1 small bag baby carrots
- You need 6 sticks celery chopped
- You need 1 large onion, chunked
- Provide 1 large can (family size) tomato soup or two regular cans
- Take 1 large can water (use empty soup can) or two regular cans
- Get to taste salt, pepper, parsley and garlic powder,
- Get 2-3 bay leaves
Instructions to make Crockpot Mulligan Stew:
- Place flour in medium bowl.
- Dredge the beef cubes in the flour to coat.
- Heat oil in large skillet.
- Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
- Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
- Top with meat.
- Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
- Cook on low for 8 to 10 hours.
- Enjoy!
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