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We hope you got benefit from reading it, now let’s go back to dietary pilaf with turkey recipe. You can have dietary pilaf with turkey using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Dietary Pilaf with Turkey:
- Provide round grain rice
- You need carrots
- Get turkey thigh fillet
- Prepare salt
- Provide sunflower oil
Instructions to make Dietary Pilaf with Turkey:
- Spread the fire and/or prepare coals. Put grill above it and heat a wok.
- Make sure that all ventilation holes are open to have a good fire. You should aim at least at 150 degrees Celsius.
- Add about 250 ml of sunflower oil into the wok and lay out pre-chopped turkey.
- Stir every 5-10 mins and roast the turkey until all moisture has evaporated.
- Add pre-chopped carrot. Stir and close a lid.
- Stir carrot and turkey from time to time until carrot get fried and soft. Salt.
- Pour washed rice. Distribute it evenly over the area.
- Boil water and pour it into the wok until rice is covered about a centimeter under water. Leave it under the lid for 15 minutes.
- When rice has swelled and pushed in all water, take the top layer and and flip it over. Then flatten the rice. Leave it for 5-15 minutes with closed ventilation holes to stew it a bit.
- Done. Stir well before serving!
Fethiye, Turkish Food, Slow Travel Turkey. And that's how you make Turkish bulgur pilaf with tomatoes - domatesli bulgur pilavı. These are the basic ingredients - actually, you can even skip the onion and pepper if you like - but, as you might have guessed if you read this blog a lot. Thanks for sharing so many wonderful vegan recipes. I am always on the look out for fun healthy recipes with legumes.
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