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Italian Stuffed Zucchini

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We hope you got benefit from reading it, now let’s go back to italian stuffed zucchini recipe. You can have italian stuffed zucchini using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Italian Stuffed Zucchini:
  1. Use 3 zucchini
  2. Use 3 tsp Virgin olive oil
  3. Use Filling
  4. You need 1 cup Ricotta Cheese
  5. Provide 1⁄4 cup Mozzarella cheese
  6. Provide 1⁄4 cup Parmesan cheese
  7. Prepare 2 tbsp Marinara sauce
  8. Get 1 pinch Basil
  9. Provide 1 tsp garlic sea salt
Steps to make Italian Stuffed Zucchini:
  1. Preheat oven to 350
  2. Scoop out middle of zucchini to make it "boat like". Save some of the zucchini insides.
  3. Baste inside of zucchini with olive oil.
  4. place zucchini inside oven for 10 minutes or until tender.
  5. While that is cooking mix ricotta in a bowl with your choice of marinara sauce. (I used "Classico: Parmesan and Romano" for mine).
  6. Mix basil and garlic salt into the ricotta mixture. I used fresh basil but you can use dry basil and just double the amount.
  7. Take zucchini out of oven and fill with ricotta mixture.
  8. Top with shredded cheese mixture.
  9. Place in oven for 5 more minutes or until cheese topping is melted.
  10. Enjoy!

Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Where the recipe for stuffed zucchini flowers comes from is a mystery. Also because, each region of the Italian Peninsula has its own traditional recipe for making them. This tasty Stuffed Zucchini Dish, made with Italian Sausage & Cheese is the perfect way to use up your overload of zucchini. These easy to make Stuffed Zucchini Boats will become a family favourite.

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