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Mozzarella, Basil and Canned Tomato Pasta

Before you jump to Mozzarella, Basil and Canned Tomato Pasta recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be super nourishing and good for you. A number of foods really do boost your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Some grains are actually great for fighting off bad moods. Barley, millet, quinoa, etc are terrific at helping you feel better. They can help you feel full for longer too, which can help your mood too. Feeling famished can be terrible! The reason these grains are so good for your mood is that they are not hard to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn takes your mood to a happier place.

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to mozzarella, basil and canned tomato pasta recipe. To make mozzarella, basil and canned tomato pasta you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mozzarella, Basil and Canned Tomato Pasta:
  1. Provide 1⁄2 a can Canned crushed tomatoes
  2. Get 6 leaves Fresh basil
  3. Provide 1 dash Mozzarella cheese
  4. Take 4 slice Bacon
  5. Prepare 1 serving Pasta
  6. Get 1 Salt
  7. Provide 1 Pepper
  8. Provide 1⁄2 cube Soup stock granules
  9. Take 1⁄2 tsp Sugar
  10. Use 1⁄2 tsp Chopped garlic (or paste)
Instructions to make Mozzarella, Basil and Canned Tomato Pasta:
  1. Remove the stems of the basil and shred with your hands. Cut the cheese into 1 cm cubes. Cut the bacon into strips.
  2. Heat a tablespoon of oil and the garlic in a pan.
  3. Add the bacon and cook until slightly browned.
  4. Add the canned tomatoes, soup stock granules, salt, pepper, and sugar. Cook on medium heat for 2-3 minutes to reduce.
  5. When thickened, add the basil and lightly mix. Taste the sauce and add the salt and pepper to taste.
  6. When mixed, turn off the heat, add the cheese, and gently mix.
  7. Add boiled pasta to finish.
  8. You can make caprese salad with the same ingredients.

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