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Turkey with a Wild Mushroom Crust

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Everyone likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let’s go back to turkey with a wild mushroom crust recipe. To cook turkey with a wild mushroom crust you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Turkey with a Wild Mushroom Crust:
  1. Get turkey steaks or fillets, each weighing about 150 g
  2. Prepare madeira
  3. You need knoor chicken stock
  4. Use Clarified butter
  5. Use white breadcrumbs
  6. Get porcini powder
  7. Use gruyere cheese, grated
  8. You need unsalted butter, softened
  9. Prepare mixed while mushrooms
Instructions to make Turkey with a Wild Mushroom Crust:
  1. To make the crust, blend the breadcrumbs, porcini powder and grated gruyere.
  2. Add the butter and blend again until it looks like a ball of pasta dough.
  3. Chill the crust mixture in the fridge and mould on top of the turkey to the thickness that you like.
  4. Preheat the oven 180 C
  5. Roast the turkey for 10- 12 minutes and remember to retain the juice.
  6. To make the sauce, boil the madeira until it is reduced to almost syrup. Add the chicken stock and the clarified butter and cook for a minutes. Remove the pan from the heat and stir in the roasting juice before pouring over the turkey.
  7. Cook the wild mushroom in the butter untill well cooked and mix it with the sauce
  8. Enjoy

Add turkey to the mushroom mixture. Make a well in the center of the meat. Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper. Clean mushrooms with a damp cloth. Do not run directly under water.

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