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Before you jump to Scain's Creamy Tomato Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
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Even though most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Potassium is amongst the things that you will locate in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. One of the vegetables that can provide the potassium you will need is broccoli. Another thing you may want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
For people who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged highly processed foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to scain's creamy tomato soup recipe. To cook scain's creamy tomato soup you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Scain's Creamy Tomato Soup:
- Prepare 1 small onion, minced
- Get 1 carrot, minced
- Take 3 tbsp olive oil
- Prepare 2 cans Italian style diced tomatoes
- Use 32 oz organic tomato juice
- Provide 1 tbsp chicken boullion granules
- Use 1 tbsp sugar
- You need 2 tbsp pepper
- You need 3⁄4 cup sherry
- Take 3⁄4 cup heavy whipping cream
- Use 3 tbsp fresh basil, chopped
- Prepare 2 tbsp fresh parsley, chopped
Instructions to make Scain's Creamy Tomato Soup:
- In a stock pot, add olive oil, onion and carrot. Cook until soft, about 10 min.
- Add cans of diced tomatoes undrained and tomato juice. Cook 10 min on high until boiling
- Add sugar, pepper, parsley, granules and 2 tbsp basil. Turn heat to low
- Once at a simmer, add sherry and cream. Cook about 30 min on low.
- To serve, top with the rest of basil.
- If you don't like it chunky, you can blend it all at the end.
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