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Fresh tomato soup

Before you jump to Fresh tomato soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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Everyone likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your overall health is important to you, you need to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to fresh tomato soup recipe. You can have fresh tomato soup using 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Fresh tomato soup:
  1. Take 1⁄2 kg large tomatoes
  2. Get 1⁄2 liter sieved tomatoes
  3. Use 3 tbsp tomato paste
  4. Prepare 1 tbsp cream cheese
  5. Get 1 tsp pesto
  6. Provide 2 clove garlic
  7. Take 1⁄2 onion
  8. Get 2 large chili pods
  9. Prepare 1 parmesan
  10. Provide 1 salt
  11. Take 1 pepper
  12. You need 1 basil
  13. You need 1 chives
  14. Provide 1 parsley
  15. Provide 1 mint
  16. You need 1 bee balm
  17. Get 1 lovage
  18. Prepare 1 sorrel
  19. You need 1 bear's garlic
  20. Take 1 olive oil
  21. You need 1 baguette
  22. Provide 1 pinch sugar
Instructions to make Fresh tomato soup:
  1. Peal garlic and flatten with a knife. Now cut into small squares. Then cut the onion into small squares. (Tip: with the mouth full of water you can avoid tears). Stir together in a pot.
  2. Halve the tomatoes, add them, salt and pepper
  3. Cut the chili into small pieces (Tip: if you don't like it too hot, roll the chilis under your hand to remove the pits, they will fall out if you hold the chili up). With olive oil, add them and slowly start heating it up
  4. Add sieved tomatoes and paste, cream cheese and pesto, then blend everything roughly.
  5. Let everything cook for about 10 minutes on (firstly on max. heat, after half the time, turn down on med. heat)
  6. While the soup is cooking, cut all the herbs into small pieces. Add those about 2 minutes before it's finished
  7. Serve with slices of parmesan, fresh basil and baguette :)

This tomato soup recipe is easy to make with fresh tomatoes, and produces the best tomato soup you'll ever taste. My Dad's garden-fresh tomatoes are taking over my kitchen. This tomato soup recipe is easy and delicious. To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September. Tomato soup is perfect for rainy days.

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