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Tomato Creamy Soup

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We hope you got benefit from reading it, now let’s go back to tomato creamy soup recipe. You can cook tomato creamy soup using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato Creamy Soup:
  1. Provide 3 tins plum tomatoes
  2. Take 600 ml water
  3. Provide 1 vegetable stock pot
  4. Provide 4 cloves garlic
  5. Take 1 medium onion
  6. Prepare 1 tsp onion powder
  7. You need 1 tsp garlic powder
  8. Provide 1 tsp dried basil
  9. Take 1 tsp black pepper
  10. Get 1 tsp brown sugar
  11. Prepare 85 g cream cheese
  12. Get 300 ml double cream
  13. Take 1 drizzle of olive oil
  14. Use to taste Salt
Instructions to make Tomato Creamy Soup:
  1. All the ingredients ready to be cooked
  2. Heat small pan with 600ml of water, bringing it to boil
  3. Once boiling add stock pot till it dissolves
  4. In a separate pot, add olive oil and cook onions (add a small bit of water so onions don't burn), add garlic when onions start to cook
  5. Once onions and garlic are cooked, add the plum tomatoes and spices. Cook for 20 mins on gas mark 6 till it boils then bring it down to gas mark 4
  6. Once simmered for 20mins add the cream cheese and double cream and cook for a further 5 min
  7. Finish by blending any remaining pieces

Creamy Tomato Soup with Buttery Croutons. Back to Creamy Tomato Soup with Buttery Croutons. This creamy tomato soup recipe is the perfect combination of naughty and nice - it's packed with vegetables but laced with a dash of sherry. Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with Homemade cream of tomato soup can often be a little, well, bland.

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