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Stuffed Zucchini w/ homemade Sauce

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We hope you got benefit from reading it, now let’s go back to stuffed zucchini w/ homemade sauce recipe. You can have stuffed zucchini w/ homemade sauce using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed Zucchini w/ homemade Sauce:
  1. Get 4 average size zuchinni
  2. Get 8 vine tomatoes
  3. Get 1 lb ground chicken
  4. Prepare 1⁄4 extra virgin olive oil
  5. Use 1⁄4 c extra virgin olive oil
  6. You need 2 garlic cloves
  7. You need 1⁄2 medium onion
  8. Take 2 Tbsp fresh basil (heaping)
  9. Prepare 2 tsp Italian seasoning
  10. Use 1 tsp garlic salt
  11. You need 1 tsp onion salt
  12. Prepare Shredded Mozzerla
Steps to make Stuffed Zucchini w/ homemade Sauce:
  1. Steam tomatoes until skins begin to crack. Approx 10 minutes. Once they cracked, dump them in a bowl of cold water and peel. Slice them in 1⁄2 and seed them. Place in food processor/blender and blend until desired consistency.
  2. Brown ground chicken, garlic and onions on the stove top.
  3. In the meantime, slice the Zucchini in 1⁄2 lengthwise and hollow out the middle to make a "boat".
  4. Once chicken is cooked through, add all seasonings, salt and pepper to taste and the tomato mixture.
  5. Simmer and reduce until desired consistency (approx 2 hrs). You could also place it in your crockpot!!
  6. When sauce is complete, fill your Zucchini boats and place them in a baking dish.
  7. Bake at 375° until al dente approx 20 mins. Then add a sprinkle of mozzarella to the top and broil.
  8. Enjoy with a side salad and vinaigrette dressing!!

Chop the pulp into small pieces and set aside. Brush the zucchini halves with oil and season with salt and. A delicious, traditional Greek recipe made for zucchinis stuffed with ground meat!! Spiral zucchini w/ homemade sauce 😋. Stuffed zucchini is a versatile dish as well and the recipe is easy to adjust for vegetarian family members—fill the zucchini with extra cheese and breadcrumbs or replace the protein Remove the zucchini to a platter and garnish with chopped basil, parsley, or a drizzle of marinara sauce if desired.

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