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Before you jump to White chocolate honeycomb cheesecake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those fast food places. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. You will be pleased to know that we are going to tell you a few of the foods that you should be ingesting every day.
Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
For those who want to start living a much healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to white chocolate honeycomb cheesecake recipe. To make white chocolate honeycomb cheesecake you need 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare White chocolate honeycomb cheesecake:
- You need 200 g packet of Marie biscuits crushed
- You need 125 g melted butter
- You need 250 g thick cream cheese
- Prepare 250 g mascarpone cheese
- Take 3⁄4 can condensed milk
- Provide 200 g white chocolate, melted and cooled
- Provide 15 ml powdered gelatine, softened in 50ml water
- You need 250 ml fresh cream, whipped to stiff peak
- Prepare 3 crushed chocolate honeycomb bars, crushed
- Provide To serve
- You need Strawberries
- Prepare Grated chocolate
- Prepare Chocolate collar or curls
- You need Chunks of honeycomb
Instructions to make White chocolate honeycomb cheesecake:
- Combine biscuits and butter and press into a deep, 23cm springform pan. Chill in fridge.
- Combine cream cheese, mascarpone and condensed milk. Beat well.
- Add in melted white chocolate
- Melt gelatine in the microwave for 10s and beat into the above mixture.
- Fold in the whipped cream and lastly, the honeycomb chocolate pieces.
- Spoon mixture onto prepared biscuit base and chill for 3-4 hours till set
- To serve: unmold cheesecake and decorate with curls or grated chocolate and strawberries. Place chunks of honey comb on top.
- I added a chocolate collar, which is simply melted chocolate, spread onto a piece of wax wrap. Measure the height of the cake, and add a few more cm so that the collar rise above the cake. You can draw a pencil outline on the wax wrap if u want. Add some designs when smoothing to give the collar some depth, when the chocolate is almost set, bend it around the cake and let it set fully in the fridge with the wax wrap still on.
- Just before serving, remove the wax wrap carefully from around the cake and decorate with toppings
- Enjoy with some coffee!
A creamy white chocolate cheesecake with honeycomb inclusions, then topped with more chocolate coated honeycomb nuggets and a final drizzle of chocolate. All sat upon our signature crunchy biscuit base This new larger version has been pre-portioned for your convenience, so all you need to do is defrost and enjoy! Follow the same method idea if you want to use the original amounts! Place cream cheese, caster sugar and vanilla in bowl and mix together. If you want a plain cheesecake you can add the zest and juice of a lemon and/or orange at this stage.
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