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We hope you got insight from reading it, now let’s go back to roasted spaghetti squash with turkey zucchini marinara recipe. To cook roasted spaghetti squash with turkey zucchini marinara you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Roasted Spaghetti Squash with Turkey Zucchini Marinara:
- Provide spaghetti squash
- Provide zucchini green
- You need tomato sauce cans
- Get tomatoes diced
- Take ground turkey
- Get red onion
- Provide olive oil
- You need spices ,
Instructions to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
- Pre-heat oven to 400
- Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
- Roast for 50-60 minutes until fork easily pierces flesh
- Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
- Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
- Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
- When squash is finished, shred with fork, top with sauce, and enjoy!
On the other hand, this roasted spaghetti squash is quite good — made even better. Spaghetti squash parmesan is a delicious weeknight meal! Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and delicious! Line an oven tray with aluminum foil. Season the spaghetti squash with olive oil, salt, and pepper.
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