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Delicious Stuffed Zucchini : Ablama

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We hope you got benefit from reading it, now let’s go back to delicious stuffed zucchini : ablama recipe. You can have delicious stuffed zucchini : ablama using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Delicious Stuffed Zucchini : Ablama:
  1. Take 1 kg baby zucchini, washed
  2. Use 3 tomatoes, cut in slices
  3. You need 1 tablespoon tomato paste, dissolved in 1 cup of water
  4. Use 1 teaspoon salt
  5. Use 3⁄4 cup Vegetable oil for frying
  6. You need For the stuffing:
  7. Provide 250 g beef, coarsely ground
  8. Get 3 onions, finely minced
  9. Take 3 tablespoons raw pine nuts
  10. Provide 4 tablespoons vegetable oil
  11. Take 1 teaspoon salt
  12. Get 1⁄4 teaspoon pepper
  13. Get 1⁄4 teaspoon cinnamon
Instructions to make Delicious Stuffed Zucchini : Ablama:
  1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
  2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
  3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
  4. Stuff the zucchini, making sure they are fully stuffed.
  5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
  6. Preheat the oven to medium heat.
  7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
  8. 8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
  9. 9. Serve hot with vermicelli rice.

After a long vacation in Abu Dhabi with the family, I feel relaxed and ready to cook again 🙂 Today I made zucchini stuffed with meat; this dish is called Ablama, which means "ahead of time" though I don't know why. Previously, I've made Ablama served with yogurt. Add the stuffed zucchini and any meatballs and bring to the boil. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. This delicious stuffed zucchini recipe can be served as either a side dish or a main dish.

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