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We hope you got insight from reading it, now let’s go back to creamy tomato soup recipe. You can cook creamy tomato soup using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Tomato Soup:
- You need 2 tbsp Desired oil
- Provide 1 large Onion peeled and chopped
- You need 4 clove Garlic peeled and coarsest chopped.
- You need 28 oz Can crushed, diced or whole peeled tomatoes.
- Use 1 1⁄2 cup Chicken stock
- Provide 1 cup Unsweetened coconut milk.
- Use 2 tbsp Minced fresh basil
- Prepare 1 tbsp Tomato paste
- Take 1 tbsp Balsamic vinegar
Steps to make Creamy Tomato Soup:
- In a large Dutch oven or soup pot that is already hot, heat the oil over medium heat. Add the onions, and sauté until just about translucent, 4 minutes. Stir in the garlic and sauté for 1 minute.
- Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow flavored to mend.
- Carefully pour a cup or two of the soup mixture into a blender (until it is only halfway full) and purée until smooth. Remove to a separate soup pot or container and repeat with the remaining soup mixture, working in batches. Alternately, you can use immersion blender to purée the soup mixture.
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