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Cookie in a Cup

Before you jump to Cookie in a Cup recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Certainly Effect Your Health.

Something that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. Because of this we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Now when it comes to the main food items that you should have for dinner, you may want to make sure you are eating plenty of fish, especially salmon, and lean protein. The great thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Protein is vital for your diet, however you don’t have to eat a lot, as a 3 ounces is all you really need. To be able to minimize your fat intake you ought to cut off any obvious fat before you cook the meats.

By simply following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to cookie in a cup recipe. To cook cookie in a cup you only need 10 ingredients and 5 steps. Here is how you do it.

  1. You need 1 Microwavable cup/ramekin
  2. Use 1 tbsp unsalted butter - room temperature
  3. Take 1⁄2 tbsp light brown sugar
  4. You need 1⁄2 tbsp granulated sugar
  5. Prepare 1 tbsp beaten egg
  6. Prepare 1 dash vanilla extract
  7. Take 2 1⁄2 tbsp plain flour
  8. Provide 1 pinch salt
  9. Provide 1 pinch baking powder
  10. Provide 1 tbsp chocolate chips
  1. In microwavable cup stir in butter and both sugars in cup. Mix well with spoon.
  2. Stir in 1 tablespoon of beaten egg and a dash of vanilla extract.
  3. Stir in flour, baking powder and salt. Mix evenly, make sure everything is mixed together.
  4. Add chocolate chips in, mix well and smoothen mixture evenly. Always smoothen from center towards the edge. Remember to clean the sides before baking for prettier results!
  5. Finally, put in microwave at high setting and microwave for 30 seconds. Check with toothpick that it is thoroughly baked through before setting it out. Grab a small spoon, dig in and enjoy!

Gluten free cannoli pie has all the taste of cannoli in a super easy smooth and creamy pie. Make it with a pastry crust or cookie crust! Cookie cups are a delicious, edible way to serve your favorite desserts. Similar to chocolate cups, they are ideal for custard, pudding, mousse, and ice cream. Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.

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