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The ingredients needed to cook kusa bi banadoora (stuffed zucchini cooked in tomato):
- Use 12 zucchini squash
- You need 2 kg tomatoes (soft)
- Use 2⁄3 kg lamb mince
- Use 1 tsp pepper
- Use 3 tsp salt
- You need 2 onion
- Take 2 cup rice
Steps to make kusa bi banadoora (stuffed zucchini cooked in tomato):
- cut the top off the zuchinni. using an apple screw remove the core of all 12 zucchini. be careful not to break the sides or bottom whilst trying to remove most of the inside
- combine meat with rinsed out rice. add pepper and 1 teaspoon salt
- stuff the zuchinni with mince and rice stuffing
- cut 2kilos worth of tomatoes into 4s. and place in a food processor. you want to turn it into a soup like mixture.
- put the tomato soup in a big pot and bring to boil.
- finely dice onion and add to soup mixture. add 2 teaspoons salt. bring to boil then reduce heat
- place the zucchini into the soup mixture carefully and place lid ontop of the pot
- allow to cook for 1.5 hours or till rice is completely cooked.
Kusa bel laban, or stuffed zucchini in yogurt sauce, is a delicious classic Lebanese recipe that I consider a variation to the traditional Mahshi, but oh so good. I've always had mahshi cooked in tomato sauce. Here's what you need: zucchinis, salt, large egg, ricotta cheese, bread crumbs, italian seasoning, fresh basil, fresh parsley, pepper, olive oil, medium onion, garlic, cooked pasta, marinara sauce. Transcript Today we are making Stuffed zucchini called kousa mahshi Lebanese style this is a recipe that my family has always made and let's walk you through it. I've already prepared so some rice and some mince. first of all u brown off the meat if it extremely fatty, sometimes you get some mince meat.
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