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Before you jump to French toast recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us think that comfort foods are not good for us and that we must avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that, when you consume them, could better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Green tea is really good for your mood. You were sure it had to be in here somewhere, right? Green tea is rich in a certain amino acid known as L-theanine. Studies have found that this specific amino acid can essentially induce brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You likely already knew it is not hard to get healthy when you drink green tea. And now you know green tea can help raise your mood as well!
As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to french toast recipe. To make french toast you only need 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare French toast:
- Get Bread of your choice(can also be hardened is doesn’t matter)
- Get egg per slice of bread
- Use milk per slice of bread
Steps to make French toast:
- Crack the eggs and mix well with milk.
- Pour mixture on top of bread and let it sit for a few minutes until bread has absorbed the mix.
- Place some butter on a pan and turn the heat on.
- Cook the bread until it is solid. You can either add brown sugar or maple syrup. Enjoy!!
These family-friendly French toast recipes are sure to please. Start your morning off right with one of these easy, homemade French toast recipes. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon). Do it with passion or not at all.
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