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Before you jump to Stuffed baby Zucchini recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
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Your primary meals should also contain fish like salmon or even lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Protein is essential for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you truly need. It’s also wise to trim off any extra fat that you find on the specific meats that you’re planning to eat.
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We hope you got benefit from reading it, now let’s go back to stuffed baby zucchini recipe. You can cook stuffed baby zucchini using 8 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed baby Zucchini:
- Take 300 gm baby Zucchini
- You need 100 gm Paneer grated
- Provide 1 small sized Tomato
- You need 1 medium sized Onion
- Get 2 Green chillis
- Take 1⁄4 cup Mozzarella cheese
- You need 1 teaspoon Cooking Oil
- Get to taste Salt
Steps to make Stuffed baby Zucchini:
- Clean and trim the sides of zucchini.
- Cook them in boiling water for 3-4 minutes.
- Drain in a colander.
- With the help of a fork or scrapper, core out the centre.
- Chop onion, tomato and green chilli.
- With 1 teaspoon of oil first saute onions and green chillis in a pan.
- Add tomatos and salt. Cook until tomato becomes soft.
- Chop the cored out zucchini masses and add to the pan.
- Also add grated paneer and incorporate well.
- Add half of mozzarella.
- Mix well, remove from heat and transfer to a bowl.
- Stuff this prepared mixture to the cored zucchinis.
- Sprinkle the remaining mozzarella to the top.
- Preheat oven at 200 degree C.
- Bake them for about 20 minutes or till the top becomes light golden brown.9
This is a simple vegetarian How To Make Vegan Stuffed Zucchini? This post may contain affiliate links. Please check our privacy and Zucchini Boats loaded with lentils and sautéed baby spinach in a lightly spicy tomato sauce and. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute.
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