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Cinnamon Toast Crunch French Toast

Before you jump to Cinnamon Toast Crunch French Toast recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are not good for us and that we must keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be super nutritious and good for you. A number of foods actually do raise your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Make a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for elevating your mood. This is possible since these foods have a bunch of magnesium which raises serotonin production. Serotonin is the “feel good” chemical that directs your brain how you feel all the time. The higher your levels of serotonin, the better you are going to feel. Not just that, nuts, specifically, are a fantastic protein source.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to cinnamon toast crunch french toast recipe. To cook cinnamon toast crunch french toast you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cinnamon Toast Crunch French Toast:
  1. Prepare Cinnamon Raisin Toast
  2. Provide 3⁄4 Cup Cinnamon Toast Crunch
  3. You need 2 Eggs
  4. Get 1⁄2 Cup Milk
  5. Get Sugar
  6. Use Cinnamon
  7. Use 1 Tsp. Vanilla Extract
  8. Prepare Powdered Sugar
  9. Provide Maple Syrup
  10. Take 1 Tbs. Butter
Steps to make Cinnamon Toast Crunch French Toast:
  1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
  2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
  3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
  4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

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