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Before you jump to Crockpot Venison Veg Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
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Even though most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Potassium is one of the things that you will locate in various vegetables, and of course they also contain many different vitamins and minerals you will also need. You will notice that one of the veggies we are referring to is broccoli, which is full of potassium. Something different you may want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
For those who want to start living a more healthy life the tips above are able to help you do that. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to crockpot venison veg soup recipe. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Crockpot Venison Veg Soup:
- Use 1 lb. (4) Deer Chop Loin Medallions
- You need 1 large onion, chopped
- Use 2 whole carrots, chopped disks
- Provide 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Provide 2 potatoes, peeled and cubed
- You need 3 garlic cloves, pressed
- Prepare 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Provide 1 can (14.5 oz) petitedice tomatoes
- Get 32 oz box of Beef Stock
- Take 40 oz. V-8
- You need 1⁄2 tsp, each, ground sea salt and pepper
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
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