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We hope you got benefit from reading it, now let’s go back to ganache cookie sandwich recipe. To make ganache cookie sandwich you need 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Ganache Cookie Sandwich:
- Get 120 grams Butter
- Get 50 grams Sugar
- Prepare 1 Egg yolk
- Prepare 140 grams A. Cake flour
- Provide 40 grams A. Almond powder
- Provide 20 grams A. Cocoa powder
- Get 60 grams B. Chocolate
- Get 2 tbsp B. Heavy cream
Steps to make Ganache Cookie Sandwich:
- Mix the butter and sugar until light and fluffy. Add the egg yolks and mix more.
- Sift the "A" ingredients into the bowl and gently fold.
- The dough is ready when it comes together and there is no visible flour.
- Shape the dough into a long stick and wrap it with plastic wrap. Rest in the refrigerator or freezer for one hour to chill well.
- I made round cookies this time, but you can make square shaped cookies or use any cookie cutter you like by rolling out the rested dough.
- Cut the cookies into 5 mm slices and bake in an oven preheated to 170°C for 12 minutes. Cool when done.
- Warm the "B" ingredients to melt the chocolate. Mix and make ganache. (I used a microwave.) Cool slightly.
- Fill the cookies with the ganache. The ganache needs to cool down a bit to gain thickness, otherwise it will be hard to fill the cookies.
- Finished. I recommend you rest the cookies in the refrigerator until the ganache settles.
- The flavor will be fit for adults if you add liquor into the ganache.
Press a plain cookie onto the ganache mousse. These cookies make a great sweet treat to go with your afternoon tea. Check out these soft, chewy ginger cookies with caramelised white chocolate ganache. See more ideas about Sandwich cookies, Cookie recipes, Food. Hazelnut Espresso Sandwich Cookies: a perfect treat of sinful chocolate ganache sandwiched between two hazelnut espresso.
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