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Stuffed Round Zucchini

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We hope you got insight from reading it, now let’s go back to stuffed round zucchini recipe. To make stuffed round zucchini you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Stuffed Round Zucchini:
  1. Use 3 round zucchini
  2. Take 100 g bulgur/couscous/rice
  3. Provide 1 small onion
  4. Take 10 cherry tomatoes
  5. Provide olive oil
  6. Get salt, pepper
Steps to make Stuffed Round Zucchini:
  1. Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
  2. In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
  3. When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
  4. Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.

What zucchini to use Recipes with zucchini you may also like Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly. Instead of rice, this recipe uses buckwheat and extra lentils! Round Zucchini Stuffed With Buckwheat and Lentils [Vegan].

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