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Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. Together with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
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We hope you got insight from reading it, now let’s go back to stuffed zucchini flowers from lesvos recipe. You can have stuffed zucchini flowers from lesvos using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed zucchini flowers from Lesvos:
- Prepare 20 zucchini flowers (the more you find the better)
- Take 1⁄2 kg tangy feta cheese
- Get 3-4 eggs
- Get For the batter
- Prepare flour
- Use 1 pinch salt
- Prepare 1 pinch pepper
- Use water (as much as it takes for a thick batter)
- Use oil for frying
Steps to make Stuffed zucchini flowers from Lesvos:
- Wash the zucchini flowers and remove the stamens.
- Crumble the feta cheese and mix with the eggs.
- Using a different bowl, add all the ingredients for the batter.
- Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter.
- Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain.
I have also stuffed the flowers with various cheeses and herbs and have fried or baked them. As much as I adore fried zucchini flowers, I am trying to avoid fried foods as much as I can, so I have found baking them to be a great alternative. The delicate flower of young zucchini is something I look forward to each summer. They are a real delicacy in most countries however Stuffed Zucchini Blossoms with Goat Cheese Eat • Drink • Garden • Santa Barbara, California.
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