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The ingredients needed to make Homemade tabasco tomato soup:
- You need 1 carton tomato passata
- You need 1 veggie stock cube
- Take 1 cup water (but you might only need half)
- You need 1 medium size pot Crème fraîche
- Use 1 onion (cut into small dices)
- Prepare 1 tbsp vegetable cooking oil
- Prepare Basil for garnish
- Provide 1-2 tsp Tabasco (and a few more for top up)
- Take to taste Slat and pepper
Instructions to make Homemade tabasco tomato soup:
- Pan fry onions with vegetable cooking oil on the pan until soft
- In a medium size saucepan, transfer cooked onions, add tomato passata and veggies stock cube. Mix well and add little bit of water if needed to lose up the soup.
- Use hand blender blend onion in the soup. Add half of Crème fraîche into the saucepan and stir well. Add some tabasco in the soup and stir well. Turn the heat off.
- Serve with Crème fraîche on top, I love having this soup with rice cake, corn cake or you can have it with bread and butter. A little splash of tabasco for extra kick 🌶
How to Make the Best Tomato Soup. This recipe is so easy to make! If you're serving more than a couple people, I recommend doubling the ingredients. Added sugar will balance the natural acidity of the tomatoes, use more or less to taste. Tabasco hot sauce is also to taste, depending on your desired level of spiciness.
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