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Before you jump to Freely Adaptable! Easy Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Many of us believe that comfort foods are terrible for us and that we have to avoid them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. There are a number of foods that, when you consume them, can better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.
Put together a few trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are loaded with magnesium, which helps to raise serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more you have of it, the more pleasant you will feel. Nuts, on top of raising your mood, can be a superb protein source.
So you see, you don’t need to eat all that junk food when you want to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to freely adaptable! easy chocolate truffles recipe. To cook freely adaptable! easy chocolate truffles you need 7 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Freely Adaptable! Easy Chocolate Truffles:
- Get 180 grams Chocolate
- Use 90 ml Heavy cream
- Use 10 grams Margarine (or butter)
- Get [A] Filling in the ganache
- You need 1 Walnut, cookie, almond and etc.
- Provide [B] Toppings for the ganache
- Prepare 1 Cocoa powder, powdered sugar, chocolate, cookie bits, etc.
Instructions to make Freely Adaptable! Easy Chocolate Truffles:
- Finely chop the chocolate and put in a bowl. An aluminum bowl is recommended because it conducts heat efficiently.
- Heat the heavy cream over low, and turn off the heat just before boiling. Add into the chopped chocolate and mix well with a whisk. Don't boil the heavy cream.
- When the chocolate melts, add margarine and melt. Cool in the refrigerator for 1 hour. This is the ganache mixture.
- Variations: Add the ingredients listed as [A] into the mixture before cooling in the refrigerator if you like. This is optional.
- Tip: Finely chop walnuts, nuts or cookies before adding them. Put in as much as you like.
- When the ganache mixture cools down, shape into 10 g balls.
- Dust the ingredients listed as [B] on the ganache balls. The photo shows the ganache coated in cocoa powder.
- This is a powdered sugar version.
- This is a finely chopped chocolate version.
- Coat with chocolate if you like. Put the finely chopped chocolate in a bowl over a hot water bath to melt. Drop a ganache ball into the melted chocolate. Skewer the ball and stick it down in a foam board to rest and harden.
- You can make different kinds of truffles if you change the combination of the filling and coating! You could vary by using white chocolate♪
- Check this recipe too. Easy Chocolate Drop Cookie, - - https://cookpad.com/us/recipes/145018-easy-chocolate-drop-cookies
Roll: Roll into balls and coat in toppings like sprinkles, cocoa powder, or crushed nuts. You can also dip the truffles in melted or tempered chocolate. Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face - and they're so easy to make. If you're rolling the truffles in chopped nuts, cocoa, desiccated coconut or other dry ingredients, do so immediately after shaping so that they are sticky enough to pick up the coating. Place desired coating in a small bowl.
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