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Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag

Before you jump to Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us think that comfort foods are bad for us and that we need to keep away from them. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be very healthy and good for us to consume. There are a number of foods that, when you eat them, may boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you might be amazed to find out, are wonderful at battling depression. You must make sure, however, that what you make includes the yolk. When you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can really help you boost your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel a lot happier!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to make an easy and crispy cocoa cookie dough in 10 minutes using a bag recipe. To cook make an easy and crispy cocoa cookie dough in 10 minutes using a bag you need 4 ingredients and 9 steps. Here is how you cook it.

  1. Take 100 grams Cake flour
  2. Provide 30 grams Processed cocoa (hot chocolate mix)
  3. Get 30 grams Sugar
  4. Get 40 grams Vegetable oil (I used canola oil)
  1. Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
  2. Shake the bag to combine the ingredients.
  3. Place the plastic bag on the scale again and add the vegetable oil as you weigh.
  4. Knead the dough over the bag to incorporate it.
  5. Once the dough comes together, roll it into a stick.
  6. Cut out the bag and cut the dough into 5 mm thick slices with a knife.
  7. Bake for 15 minutes in a preheated oven at 180℃.
  8. The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool.
  9. They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!

The top of the cookies shouldn't be wet but soft. Using a star tip, pipe out the dough into a spiral shape. You might want to decorate the center of the cookies with silver dragees, or other cute, edible decorations. In a separate bowl, sift the flour, cocoa powder, baking soda and salt. Add the dry ingredients into the wet ingredients and mix until everything is incorporated and you're left with a luscious chocolate dough.

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