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Stuffed Acorn Squash

Before you jump to Stuffed Acorn Squash recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that really can improve your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are great for helping you battle depression. You need to make sure, though, that what you make includes the yolk. When you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk particularly, are rich in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Try eating an egg and jolly up!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to stuffed acorn squash recipe. To make stuffed acorn squash you only need 12 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Stuffed Acorn Squash:
  1. Use 2 medium acorn squash
  2. You need 1 lb bulk sausage
  3. Get 1⁄2 large white onion, finely diced
  4. Prepare 2 cloves garlic, minced
  5. Take 1 medium bell pepper, finely diced
  6. Use 1 small zucchini, tiny dice
  7. Use 2 cups riced cauliflower
  8. Use to taste S&P
  9. Use 2 Tbs butter
  10. Provide 1 tsp Rosemary
  11. You need 2 Tbs apple cider vingar
  12. Provide Shredded cheese
Steps to make Stuffed Acorn Squash:
  1. Preheat oven to 400
  2. Cut squash in half, scoop out seeds
  3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
  4. Bake 1 hour or until squash is fork tender
  5. As squash bakes begin cooking filling
  6. Heat large skillet over medium heat
  7. Crumble sausage into pan, cook several minutes
  8. Add onion, garlic and peppers, cook until onions begin to become translucent
  9. Add zucchini and cauliflower
  10. Add seasoning and vinegar
  11. Cook until sausage is browned and veggies are soft
  12. When squash is done, fill each cavity with filling and top with cheese
  13. Place back in oven until cheese melts and creates a little crust
  14. Serve any leftover filling on side, with quinoa, or steamed greens

But stuffed squash is NEXT LEVEL. Especially when it's stuffed with tasty ingredients like tempeh sausage and lentils, and topped with vegan. Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash. Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients. Hi Guys, today I'll show you How to Make Baked Stuffed Acorn Squash.

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