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Baked Hyderabadi Toast

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We hope you got insight from reading it, now let’s go back to baked hyderabadi toast recipe. To cook baked hyderabadi toast you only need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Baked Hyderabadi Toast:
  1. You need 4 slices white bread
  2. You need 1 recipe of batata wadas mixture (it's recipe shared before)
  3. Get As required Maida thin paste
  4. Provide 1 cup finely chopped & boiled carrot,french beans, green peas
  5. Take 1 tsp green chillies ginger paste
  6. Get to taste Salt
  7. Prepare 1⁄4 tsp garam masala
  8. Take 1⁄2 tsp sugar
  9. You need 1 slice lemon juice
  10. Prepare 4 tsp oil
  11. Take 1⁄4 cup dates(khajur) chutney
  12. Prepare 1⁄4 cup garlic chutney
  13. Prepare 1⁄4 cup green coriander chutney
  14. Get For garnishing:
  15. You need As required Besan Sev
  16. Prepare 1 small finely chopped onion
  17. Use 1 tbsp finely chopped fresh coriander leaves
Instructions to make Baked Hyderabadi Toast:
  1. Make batata wada mixture as per my recipe shared in baked batata wada. Boil finely chopped french beans, carrot,green peas add green chillies ginger paste,garam masala, lemon juice, sugar and salt and mix well and keep aside. Cut bread slices to make triangular shape slices. Take 1⁄2 cup maida,add enough water,a pinch of salt make semi thick paste..Keep all ingredients ready.
  2. To assemble..Take 2 triangular shape bread slices. On it spread batata wada mixture..as shown.
  3. On them press mix vegetables mixture..as shown.
  4. Spread maida paste on prepared bread slices.. Drizzle 1⁄2 tsp oil on each slice as shown. Place them in Airfryer.
  5. Bake for 7-8 mins at 180 temperature.
  6. Spread red Khajur chutney, garlic chutney and green coriander chutney as shown.
  7. On it sprinkle besan sev, finely chopped onion and coriander leaves.
  8. Serve Baked Hyderabadi Toast with tomato sauce and green coriander chutney.

See more ideas about Food, Hyderabadi cuisine, Indian food recipes. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from british recipe- 'Double Roti' of old times. How to make Baked Beans on Toast: Heat olive oil in a frying pan on medium flame. French toast is a dish made of bread soaked in eggs and milk, then fried. Alternative names and variants include eggy bread, Bombay toast Recipe in Telugu.

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