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No-bake, No-crust Strawberry Cheese Cake

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Also when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits in addition present you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to get started living a more healthy life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to no-bake, no-crust strawberry cheese cake recipe. You can cook no-bake, no-crust strawberry cheese cake using 13 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare No-bake, No-crust Strawberry Cheese Cake:
  1. Prepare <Strawberry Purée>
  2. Take Fresh Strawberry (put aside 6 strawberry for topping)
  3. Get Sugar
  4. Take <Filling>
  5. Use Cream Cheese
  6. Prepare Sour Cream
  7. You need Heavy Cream
  8. Get Sugar
  9. Provide envelop(7g) Gelatin (+ 1.5Tbsp water)
  10. Prepare <Topping>
  11. You need Fresh Strawberry
  12. You need Sugar
  13. Prepare Marsala Wine
Steps to make No-bake, No-crust Strawberry Cheese Cake:
  1. Combine the strawberries and sugar into the saucepan, and leave it about 1 hour.
  2. Turn on the heat and cook it about 10 minutes.
  3. Transfer it into the blender and make puree. (It should be still hot.)
  4. FILLING: Place the heavy cream into the bowl and whisk 70%. (Don't whips it completely.) And keep it cool in the fridge.
  5. Prepare for gelatin: Put the water into very small bowl and sprinkle the gelatin powder. After absorbed it, put it in the microwave in 15 seconds.
  6. Place the cream cheese, sour cream, sugar into the large bowl and mix well.
  7. Add the strawberry puree, gelatin, and mix well.
  8. Add the whipped heavy cream and mix well.
  9. Pour it into your favorite pan or glass, tapper-ware. And put it in the fridge in several hours.
  10. TOPPING: Cut strawberries, and sprinkle sugar, marsala wine and marinate it about 30 minutes in the fridge.
  11. Use the spoon to serve the cheese cake into glass and decorates with marinated strawberries.
  12. Or use the scone cutter to make round shape and decorates with marinated strawberries.
  13. Enjoy!

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