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Crockpot Potato Topped Swiss Steak

Before you jump to Crockpot Potato Topped Swiss Steak recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. You should also realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. In this article we’re going to be going over foods that you should be eating that can help you remain healthy and balanced.

Although some of you enjoy having your snack foods, rather than reaching for the potato chips try grabbing some nuts. Most nuts will have a lot of protein and you can additionally find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Your system will use these types of fatty acids as a building block for creating hormones that your body requires to stay healthy. If you do not get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it needs.

For people who want to start living a healthier life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to crockpot potato topped swiss steak recipe. To make crockpot potato topped swiss steak you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:
  1. Use 2 lbs boneless round steaks
  2. Prepare 1 large chopped sweet onion
  3. Prepare 1 cup water
  4. Get 2 beef bouillon cubes
  5. Use 1⁄2 teaspoon onion powder
  6. Use 1⁄2 teaspoon crushed red pepper flakes
  7. Get 1 can diced tomatoes
  8. Prepare 1 can sliced carrots-drained
  9. Prepare 2 pkg brown gravy mix
  10. Use 2 pouches instant potatoes your choice of flavor
Steps to make Crockpot Potato Topped Swiss Steak:
  1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
  2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
  3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
  4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
  5. Yummy

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