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Before you jump to Using a Bread Maker Orange Peel and Chocolate Chip Bread recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Most of us have been trained to think that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that actually can boost your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Green tea is excellent for moods. You knew green tea had to be in this article somewhere, right? Green tea is high in a certain amino acid referred to as L-theanine. Studies have found that this particular amino acid can actually stimulate brain waves. This helps improve your mental sharpness while calming the rest of your body. You probably already knew it is not hard to get healthy when you consume green tea. And now you are aware that green tea can help improve your mood also!
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to using a bread maker orange peel and chocolate chip bread recipe. To cook using a bread maker orange peel and chocolate chip bread you need 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Using a Bread Maker Orange Peel and Chocolate Chip Bread:
- Use 300 grams ●Strong (bread) flour
- Prepare 2 tsp ●Dry yeast
- Take 2 tbsp ●Sugar
- Use 1⁄2 tsp ●Salt
- Prepare 40 grams ●Butter
- You need 1 ●Egg (medium)
- Provide 150 ml ●Milk
- Use Topping
- Use 1 Candied orange peel
- You need 1 Chocolate chips
- Provide 8 Madeline cookie cups (11cm diameter)
- Prepare 1 Beaten egg to glaze the buns
- You need 1 Sliced almonds
Steps to make Using a Bread Maker Orange Peel and Chocolate Chip Bread:
- Place the ingredients into the bread maker and proceed up to the first rising. Kneading: 20 minutes; 1st rising: 40 minutes.
- After removing the gas from the dough from step 1, divide into 8 equal portions and cover with plastic wrap to keep them from drying out. Let sit for 15 minutes.
- Stretch the dough out into a square and scatter with finely cut orange peel and chocolate chips.
- Roll it up, and close off the overlay and edges tightly.
- Cut the rolled dough from step 4 into 4 equal portions with a knife, and place into the Madeleine cups.
- Place step 5 on top of a pan, and cover with plastic wrap until it about doubles in size.
- Coat with beaten egg for the finishing touch, top with sliced almonds, and bake in the oven at 200°C for 20 minutes, then it is done.
- Here's some bread I made with the same dough: "Fluffy Basic Butter Roll Bread". - - https://cookpad.com/us/recipes/143254-light-basic-butter-rolls
- "Corn Mayonnaise Bread in a Bread Maker Part II". - - https://cookpad.com/us/recipes/143255-corn-mayonnaise-bread-made-in-a-bread-maker
- "Fluffy Mayo and Egg Bread Made in a Bread Maker".
I have a bread maker and use it frequently to make all kinds of dough. It really saves time and gives your dough a professional consistency. Pumpkin Chocolate Chip Bread from Delish.com is perfect for bringing the feeling of fall to you all year round. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, salt, ginger, and nutmeg. In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour.
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