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Fried French toast bites

Before you jump to Fried French toast bites recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

Many people do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the various foods that you will acquire at all of those fast food places. These types of foods are loaded with bad fat and also have hardly any nutritional value. This is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

You must remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is very important for a healthy body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also have potassium. One of the vegetables that will provide you with the potassium you’ll need is broccoli. You will also discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

Following a number of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to fried french toast bites recipe. You can have fried french toast bites using 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Fried French toast bites:
  1. You need Handful leftover french bread
  2. Prepare 1 egg
  3. Prepare 1 tsp vanilla
  4. Provide 12 tsp cinnamon
  5. Get 14 cup milk
  6. Prepare Pinch brown sugar
  7. Take Oil for frying
Instructions to make Fried French toast bites:
  1. Whisk all ingredients except bread. Roll bread into a ball or any shape you like. Dip and roll bread in mixture.
  2. Take bites & place in hot oil. Turn around & let cook a few minutes until crispy. Place on paper towel lined plate to soak up oil. Sprinkle with sugar.

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