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AMIEs Chocolate Pistachio cheesecake

Before you jump to AMIEs Chocolate Pistachio cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us believe that comfort foods are terrible for us and that we need to avoid them. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, can boost your mood. When you are feeling a little down and need an emotional boost, test out a couple of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that tells your brain how you feel all the time. The higher your serotonin levels, the better you will feel. Nuts, along with improving your mood, can be a great protein source.

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to amies chocolate pistachio cheesecake recipe. You can have amies chocolate pistachio cheesecake using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook AMIEs Chocolate Pistachio cheesecake:
  1. Get CRUST:
  2. Get 2 cup OREO cookie crumbs or graham cracker crust mix
  3. Get 1⁄2 cup pistachios ground in a food processor (unsalted)
  4. Take 1⁄4 cup sugar
  5. You need Chocolate CHEESE filling:
  6. Provide 125 grams dark chocolate melted
  7. Use 225 grams cream cheese (room temperature)
  8. You need 1⁄2 tsp vanilla
  9. You need 1⁄4 cup sugar
  10. You need PISTACHIO Cream:
  11. Use 1 cup unsalted pistachios
  12. Get 1 cup heavy cream
  13. You need 2 cup powdered sugar
Instructions to make AMIEs Chocolate Pistachio cheesecake:
  1. Combine all crust ingredients in a large mixing bowl. Mix well until well combined. Press the mixture into the base and up the sides of the tin to make a pie shell. Refrigerate for at least 40 minutes.
  2. Mix the sugar and the soft cream cheese in a large bowl. Stir until creamy and smooth for about 5 minutes. Pour in melted chocolate and vanilla. Mix well. (We can use electric mixer in mixing the ingredients).
  3. Pour the filling mixture over the cold crust. Refrigerate at least 2 hours before proceeding.
  4. Combine powdered sugar and pistachios in a food processor. Slowly pour in and mix heavy cream. The mixture will thicken after a few minutes. Spread the cream over the cheesecake.
  5. Serve, share and ENJOY!

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