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Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Pav Bhaji:
  1. Use Pav Bread or Burger Bread (8-10 no’s)
  2. Get 1 small Onion finely chopped
  3. Use 2-3 tomato finely chopped
  4. Prepare 1⁄2 capsicum/Bell pepper finely chopped
  5. You need 1 potato Boiled and smashed
  6. Provide 1 carrot Boiled and smashed
  7. You need 1⁄2 cup green peas boiled and smashed
  8. Use 1⁄2 cup finely chopped cilantro/coriander leaves
  9. You need 3-4 teaspoon Pav Bhaji masala powder
  10. Take 1⁄2 teaspoon red chili powder/paprika
  11. You need 4-5 table spoon Butter
  12. Provide to taste Salt
Steps to make Pav Bhaji:
  1. Heat up the pan, add 2 tablespoons of butter in to the pan
  2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
  3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
  4. Then add boiled and smashed potato, carrot and green peas to it
  5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
  6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
  7. Take tawa and heat up, spread 1⁄2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
  8. Serve hot

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