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Before you jump to Miniature Donut Shaped Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Many of us have been trained to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods may be super nutritious and good for you. Some foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.
Green tea is truly great for your mood. You just knew it had to be in here somewhere, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This helps better your mental sharpness while relaxing the rest of your body. You knew that green tea helps you feel healthier. Now you know that green tea can improve your mood too!
You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to miniature donut shaped cookies recipe. To make miniature donut shaped cookies you only need 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miniature Donut Shaped Cookies:
- Use 1 Cookie dough
- Use 1 Melted chocolate or a chocolate decorating pen
- Provide 1 Chocolate sprinkles
- Provide 1 Icing
Instructions to make Miniature Donut Shaped Cookies:
- Roll the cookie dough out to 3mm thickness. Cut out small circles using an icing tip, and cut the middles out too to make little donut shapes.
- Bake for about 10 minutes in a 180°C oven. The baking time will differ depending on your oven. The cookies are tiny and burn easily, so be careful.
- Let the cookies cool thoroughly. Decorate them with chocolate in a piping bag in a zigzag pattern. If you don't have chocolate, use powdered sugar to making icing. Make it a bit stiff, put it in a piping bag, and decorate the cookies.
- Chocolate will have a sheen when it has hardened, but icing dries to a matte finish. The photo here shows some iced cookies before the icing has dried.
- Sprinkle them with colorful sugar or chocolate sprinkles before the chocolate or icing dries. Chocolate hardens right away, but be sure to let icing dry and harden thoroughly. Wrap and pack the cookies in small boxes - so cute.
- I made this cookie using the cocoa version of the cookie dough. I used icing and 5-colored donuts to make an Olympics sign.
The machine squeezes out the dough to create its funky ring shape and shot directly into the hot oil. Obviously, I don't have that machine in the kitchen and subject to shaping the sticky dough with my hands. These homemade Danish butter cookies are the best Christmas cookies! Unlike the store-bought version you may be used to, these are soft in the center with irresistible buttery vanilla and almond flavors. Make lovely designs with a large piping tip and dip in chocolate and sprinkles for a festive touch!
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