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Pav bhaji

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Pav bhaji:
  1. Prepare 4-5 medium sized potatoes
  2. Take 100 gms Peas
  3. Get 1 Capsicum
  4. You need 3 Tomatoes (pureed)
  5. Take 4 Onions, finely chopped
  6. You need 100 gms Cauliflower
  7. Use 100 gms Cabbage
  8. Use as required Oil and butter
  9. Provide as required Pav
  10. Use 1 each Cucumber and tomato for salad
  11. Take As required Pav bhaji masala and regular spices
  12. Use 100 gms Brinjal
  13. Take 100 gms Carrot
  14. Prepare 2 teaspoons Ginger garlic paste
  15. Get 2 Green chillies
Instructions to make Pav bhaji:
  1. First of all clean peel and wash all vegetables and boil them in a pressure cooker up to 4 whistles. Potatoes cabbage brinjal cauliflower carrot all together and boil peas separately.
  2. Now take a deep pan put on flame add 2 tablespoons oil and one tablespoon butter. Let it heat and then add ginger garlic paste. After few seconds add finely chopped onions. Cook them until little brown on slow flame. Now add the 1 teaspoon pav bhaji masala and again cook for a few seconds. Then add finely chopped capsicum and let it cook for a few minutes. Now add tomato puree and finely chopped green chilies.
  3. Let it simmer for few minutes on low flame until tomatoes r adequately cooked then add salt little turmeric powder and cook again. Strain and keep aside the boiled vegetables aside to cool down. Mash the capsicum in the vessel with the masher and then mash the boiled vegetables also. Now pour this into the vessel mix properly so that vegetables and masalas /gravy blend together.
  4. Cook on low flame for 2-3 mins and then on high flame for few minutes. Mix again and keep it on lowest flame with lid closed for 2 mins. Now add some lemon juice for better taste. Finally, garnish with pav bhaji masala and fresh coriander leaves al. Serve with salad and butter toast pav.

Pav bhaji is a famous Indian street food that originates from Maharashtra and is popular all over India. It consists of two components - pav which is the bread and bhaji which is a thick, buttery vegetable curry. What sets this dish apart from any regular vegetable dish is the spice mix used in the dish - an aromatic spice blend called pav bhaji masala. The main vegetables used to prepare. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

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