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No fuss Chocolate (sheet) Cake

Before you jump to No fuss Chocolate (sheet) Cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. You will be delighted to know that we are going to inform you of a few of the foods that you need to be consuming every day.

Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following some of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to no fuss chocolate (sheet) cake recipe. You can cook no fuss chocolate (sheet) cake using 22 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare No fuss Chocolate (sheet) Cake:
  1. Get Sift dry ingredients
  2. Take 330 g (2 1⁄2 c) all purpose flour
  3. Use 370 g (< 2 c) sugar
  4. Take 73 g (2⁄3 c) cocoa powder unsweetened
  5. You need 1 tsp (6 g) Himalayan salt
  6. Take 2 tsp (13 g) baking soda
  7. Get Combine wet ingredients
  8. Use 475 ml (2 c) warm water
  9. Provide 2 tsp vanilla extract
  10. You need 128 ml (2⁄3 c) olive oil
  11. Get 2 tsp (12 ml) apple cider vinegar
  12. Prepare Oven
  13. Prepare 175 °C
  14. Provide rack Middle
  15. You need 25 min in lined baking / cookie sheet
  16. Provide Frosting 2-step
  17. Take 200 g spreading consistency peanut butter
  18. Provide 1⁄2 c glazing / powdered sugar
  19. Use 4 tbsp vegan butter
  20. Take 2 tbsp (vanilla / coffee flavored) plant / nut milk
  21. Provide 2 tbsp cocoa powder
  22. Get 1-2 tsp vanilla extract
Instructions to make No fuss Chocolate (sheet) Cake:
  1. Combine all ingredients at once as original recipe calls for or follow my steps :
  2. I sifted the dry ingredients by blending them at a high speed
  3. And I combined the wet ingredients in the main mixing bowl
  4. Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok
  5. Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet
  6. Bake for 30min in warm oven
  7. Let cool down
  8. If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :
  9. After having warmed up peanut butter, spread it evenly over top of cake
  10. Let cool very well
  11. Now prepare the chocolate glaze :
  12. Bring sugar, margarine, milk, and cocoa to a boil stirring constantly
  13. Reduce heat to a simmer for 2 min while stirring
  14. Remove from heat and stir for another 5 minutes
  15. Add vanilla, stir, and immediately pour onto cake
  16. Glaze will dry quickly, so add any sprinkles now
  17. Let glazed cake cool for an one hour

This buttery yellow sheet cake is simple and straightforward. Made from basic ingredients, it's soft, tender, and perfectly moist. Baked in a half sheet pan or quarter sheet pan, this classic birthday cake doesn't require any special assembly or decoration. Top with my creamy and rich chocolate fudge. Sheet cakes might be thought of by some bakers as the lazy man's cake, but we're here to refute that misconception.

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