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Country French Bread

Before you jump to Country French Bread recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. A number of foods really do boost your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Some grains are really wonderful for driving away bad moods. Millet, quinoa, barley, etc are terrific at helping you be happier. They fill you up better and that can help you with your moods as well. It’s easy to feel depressed when you are starving! The reason these grains are so great for your mood is that they are easy for your body to digest and process. You digest them more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to country french bread recipe. You can have country french bread using 6 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Country French Bread:
  1. Provide 1 tsp Active dry yeast
  2. Get 2 cups warm water
  3. Take 4-5 cups unbleached flour
  4. Get 2 tsp salt
  5. Prepare 1 egg mixed with 1 tbsp of coldwater
  6. Use Oil to grease the pan
Instructions to make Country French Bread:
  1. In a small bowl combine the yeast with 1⁄2 cup of water. Set aside for 10 minutes until foam starts to form.
  2. Combine 4 cups of flour with salt in a large mixing bowl.
  3. Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed.
  4. When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size.
  5. Remove the dough from the bowl cut into 4 peices.
  6. Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique
  7. Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again.
  8. Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations.
  9. Beat the egg with 1 tbsp of cold water and glaze each loaf.
  10. With a sharp knife cut diagonal slits in the loaves
  11. Place a metal pie pan with water on the bottom rack of the oven.
  12. Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 - 10 minutes until loaves are golden brown.
  13. Remove from oven. Let cool and serve. Tastes great with butter!
  14. To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it.

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