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French Toast

Before you jump to French Toast recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us think that comfort foods are not good for us and that we should avoid them. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly healthy and good for us to eat. There are several foods that basically can boost your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for raising your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more of it in your brain, the more pleasant you’ll feel. Not just that, nuts, specifically, are a terrific protein source.

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to french toast recipe. You can have french toast using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare French Toast:
  1. You need 1 baguette
  2. Provide 4 tablespoons melted butter
  3. Provide 1⁄4 cup milk
  4. Take 4 eggs
  5. You need 1 1⁄2 teaspoon ground cinnamon
  6. You need 1 teaspoon vanilla extract
  7. Take 1⁄2 teaspoon salt
  8. Use 2 tablespoon white sugar
  9. Provide Butter or oil for frying
Instructions to make French Toast:
  1. Slice the baguette into thick 1 inch pieces.
  2. Whisk together the milk, eggs, vanilla, salt, cinnamon, melted butter and white sugar.
  3. Heat a lightly buttered frying pan to medium high.
  4. Soak both sides of the bread into the mixture. Pan fry each side until golden brown.
  5. Serve hot with honey.

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