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Stuffed Portobellos

Before you jump to Stuffed Portobellos recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let’s go back to stuffed portobellos recipe. You can cook stuffed portobellos using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed Portobellos:
  1. Get 6 large portobello mushrooms
  2. Provide 1 lb italian sausage
  3. You need 1 medium onion, diced
  4. Provide 1⁄2 cup chopped zucchini
  5. You need 4 medium cloves garlic, minced
  6. Provide 1⁄2 cup panko breadcrumbs
  7. You need 1⁄4 cup shredded fresh parmesan
  8. Provide 1⁄2 tsp garlic salt
  9. Use 1⁄2 tsp paprika
  10. Get 1⁄4 tsp black pepper
  11. Take 1⁄4 tsp cayenne pepper, optional
  12. You need 1⁄4 tsp oregano
  13. Prepare 1⁄4 tsp thyme
  14. Take 1 cup mozzarella, shredded
Instructions to make Stuffed Portobellos:
  1. Using a spoon, scrape the gills from the mushroom caps but leave the stems intact.
  2. Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften.
  3. When sausage is fully cooked, add minced garlic and cook for 1 minute.
  4. Remove from heat and mix in breadcrumbs, parmesan and spices.
  5. Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes.
  6. Top with mozzarella and return for a few more minutes until cheese is melted.

Make a filling processing mushroom stems, breadcrumbs, thyme, oregano, rosemary, garlic, salt, and pepper. Made it tonight with grilled steelhead trout. Because it's Valentine's Day added pine nuts for added decadence. We sat down with candles and a glass of wine and toasted you. Marianne, I wish I could tell you how much your.

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